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| Chapter title |
Instrumental Specification
|
|---|---|
| Chapter number | 7 |
| Book title |
Food Colour and Appearance
|
| Published by |
Springer, Boston, MA, January 1994
|
| DOI | 10.1007/978-1-4615-2123-5_7 |
| Book ISBNs |
978-1-4613-5885-5, 978-1-4615-2123-5
|
| Authors |
John B. Hutchings |