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Mendeley readers
Chapter title |
Oligosaccharides Oligosaccharides in Food and Agriculture
|
---|---|
Chapter number | 27 |
Book title |
Glycoscience
|
Published in |
ADS, January 2008
|
DOI | 10.1007/978-3-540-30429-6_27 |
Book ISBNs |
978-3-54-036154-1, 978-3-54-030429-6
|
Authors |
Michelle E. Collins, Robert A. Rastall, Collins, Michelle E., Rastall, Robert A. |
Mendeley readers
The data shown below were compiled from readership statistics for 46 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Cuba | 1 | 2% |
Chile | 1 | 2% |
Canada | 1 | 2% |
Unknown | 43 | 93% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 10 | 22% |
Student > Master | 9 | 20% |
Researcher | 7 | 15% |
Student > Bachelor | 3 | 7% |
Student > Doctoral Student | 2 | 4% |
Other | 8 | 17% |
Unknown | 7 | 15% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 17 | 37% |
Chemistry | 8 | 17% |
Chemical Engineering | 3 | 7% |
Pharmacology, Toxicology and Pharmaceutical Science | 2 | 4% |
Environmental Science | 2 | 4% |
Other | 3 | 7% |
Unknown | 11 | 24% |