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The Technology of Extrusion Cooking

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Cover of 'The Technology of Extrusion Cooking'

Table of Contents

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    Book Overview
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    Chapter 1 Operational characteristics of the co-rotating twin-screw extruder
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    Chapter 2 Raw materials for extrusion cooking processes
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    Chapter 3 Breakfast cereal extrusion technology
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    Chapter 4 Snack food extrusion
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    Chapter 5 Petfood and fishfood extrusion
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    Chapter 6 Confectionery extrusion
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    Chapter 7 Extrusion of brewers’ hops
Attention for Chapter 2: Raw materials for extrusion cooking processes
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