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Mendeley readers
Chapter title |
Solubility of Proteins
|
---|---|
Chapter number | 2 |
Book title |
Functionality of Proteins in Food
|
Published by |
Springer, Berlin, Heidelberg, January 1997
|
DOI | 10.1007/978-3-642-59116-7_2 |
Book ISBNs |
978-3-64-263856-5, 978-3-64-259116-7
|
Authors |
Joseph F. Zayas |
Mendeley readers
The data shown below were compiled from readership statistics for 188 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 188 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 36 | 19% |
Student > Bachelor | 35 | 19% |
Student > Ph. D. Student | 27 | 14% |
Researcher | 10 | 5% |
Student > Doctoral Student | 8 | 4% |
Other | 14 | 7% |
Unknown | 58 | 31% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 41 | 22% |
Biochemistry, Genetics and Molecular Biology | 25 | 13% |
Engineering | 20 | 11% |
Chemistry | 14 | 7% |
Chemical Engineering | 7 | 4% |
Other | 15 | 8% |
Unknown | 66 | 35% |