Quantifying and modelling the inactivation of Listeria monocytogenes by electrolyzed water on food contact surfaces
Article in Journal of Food Engineering (February 2021)
The most recent citing publications are shown below. View all 10 publications that cite this research output on Dimensions.
Article in Journal of Food Engineering (February 2021)
Article in Comprehensive Reviews in Food Science and Food Safety (June 2020)
Article in Acta Biomedica Scientifica (East Siberian Biomedical Journal) (April 2019)