Enzymatic hydrolysis for functionalisation of watermelon seed protein from ultrasound‐assisted extraction in comparison to soy protein isolate
Article in International Journal of Food Science & Technology (December 2023)
The most recent citing publications are shown below. View all 18 publications that cite this research output on Dimensions.
Didaktik: NMR‐Spektroskopie in der Lehramtsausbildung
Article in Nachrichten aus der Chemie (March 2023)
Enzyme
Book chapter (January 2023)