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Fruit and Vegetable Diseases

Overview of attention for book
Cover of 'Fruit and Vegetable Diseases'

Table of Contents

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    Book Overview
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    Chapter 1 Nutrient Deficiency Disorders in Fruit Trees and their Management
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    Chapter 2 Apple Scab and its Management
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    Chapter 3 State of the Art and Challenges of Post-harvest Disease Management in Apples
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    Chapter 4 Role of Vertebrates in Inflicting Diseases in Fruit Orchards and their Management
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    Chapter 5 Nutrient Deficiency Disorders in Vegetables and their Management
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    Chapter 6 Major Fungal and Bacterial Diseases of Potato and their Management
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    Chapter 7 Potato Diseases and their Management
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    Chapter 8 Seed-borne Fungal Diseases of Onion, and their control
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    Chapter 9 Management of Sugarbeet Diseases
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    Chapter 10 Threat to Vegetable Production by Diamondback Moth and its Management Strategies
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    Chapter 11 Biocontrol of Nematode-Borne Diseases in Vegetable Crops
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    Chapter 12 Biological Control Mechanisms of Fluorescent Pseudomonas Species involved in Control of Root Diseases of Vegetables/ Fruits
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    Chapter 13 Prospects of Arbuscular Mycorrhiza in Sustainable Management of Root- and Soil-Borne Diseases of Vegetable Crops
Attention for Chapter 1: Nutrient Deficiency Disorders in Fruit Trees and their Management
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Citations

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Chapter title
Nutrient Deficiency Disorders in Fruit Trees and their Management
Chapter number 1
Book title
Fruit and Vegetable Diseases
Published by
Springer, Dordrecht, January 2004
DOI 10.1007/0-306-48575-3_1
Book ISBNs
978-1-4020-1976-0, 978-0-306-48575-6
Authors

C. Chatterjee, B. K. Dube

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 13 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Finland 1 8%
Unknown 12 92%

Demographic breakdown

Readers by professional status Count As %
Researcher 5 38%
Student > Master 4 31%
Lecturer > Senior Lecturer 1 8%
Professor 1 8%
Unknown 2 15%
Readers by discipline Count As %
Agricultural and Biological Sciences 11 85%
Unknown 2 15%

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