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Plant Genetic Resources of Legumes in the Mediterranean
Overview of attention for book
Table of Contents
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Altmetric BadgeBook Overview
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Altmetric BadgeChapter 1 Conservation, Diversity and Use of Mediterranean Legumes
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Altmetric BadgeChapter 2 Ecogeographic Environment of the Mediterranean
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Altmetric BadgeChapter 3 Legume Diversity in the Mediterranean Region
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Altmetric BadgeChapter 4 Clovers ( Trifolium L.)
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Altmetric BadgeChapter 5 Medics (Medicago L.)
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Altmetric BadgeChapter 6 Chickpeas ( Cicer L.)
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Altmetric BadgeChapter 7 Lentils ( Lens L.)
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Altmetric BadgeChapter 8 Vetches ( Vicia L.)
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Altmetric BadgeChapter 9 Grasspea and Chicklings ( Lathyrus L.)
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Altmetric BadgeChapter 10 Peas ( Pisum L.)
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Altmetric BadgeChapter 11 Lupins ( Lupinus L.)
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Altmetric BadgeChapter 12 Minor and Under-utilised Legumes
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Altmetric BadgeChapter 13 Root-nodule Bacteria
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Altmetric BadgeChapter 14 Ex Situ Conservation of Grain Legumes
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Altmetric BadgeChapter 15 Ex Situ Conservation of Forage Legumes
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Altmetric BadgeChapter 16 In Situ Conservation
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Altmetric BadgeChapter 17 Utilisation Of Grain Legume Diversity
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Altmetric BadgeChapter 18 Utilisation of Forage and Pasture Legume Diversity
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Altmetric BadgeChapter 19 Future Conservation and Utilisation Priorities