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Plant Genetic Resources of Legumes in the Mediterranean

Overview of attention for book
Cover of 'Plant Genetic Resources of Legumes in the Mediterranean'

Table of Contents

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    Book Overview
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    Chapter 1 Conservation, Diversity and Use of Mediterranean Legumes
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    Chapter 2 Ecogeographic Environment of the Mediterranean
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    Chapter 3 Legume Diversity in the Mediterranean Region
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    Chapter 4 Clovers ( Trifolium L.)
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    Chapter 5 Medics (Medicago L.)
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    Chapter 6 Chickpeas ( Cicer L.)
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    Chapter 7 Lentils ( Lens L.)
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    Chapter 8 Vetches ( Vicia L.)
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    Chapter 9 Grasspea and Chicklings ( Lathyrus L.)
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    Chapter 10 Peas ( Pisum L.)
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    Chapter 11 Lupins ( Lupinus L.)
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    Chapter 12 Minor and Under-utilised Legumes
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    Chapter 13 Root-nodule Bacteria
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    Chapter 14 Ex Situ Conservation of Grain Legumes
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    Chapter 15 Ex Situ Conservation of Forage Legumes
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    Chapter 16 In Situ Conservation
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    Chapter 17 Utilisation Of Grain Legume Diversity
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    Chapter 18 Utilisation of Forage and Pasture Legume Diversity
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    Chapter 19 Future Conservation and Utilisation Priorities
Attention for Chapter 13: Root-nodule Bacteria
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