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Foodscapes of Contemporary Japanese Women Writers

Overview of attention for book
Cover of 'Foodscapes of Contemporary Japanese Women Writers'

Table of Contents

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    Book Overview
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    Chapter 1 Introduction
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    Chapter 2 Interview with Ishimure Michiko: What have People Eaten?
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    Chapter 3 Literary Resistance to Toxic Discourse: Paradise in the Sea of Sorrow and Post-Minamata Literature
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    Chapter 4 Interview with Taguchi Randy: Approaching the Relational World of Eating
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    Chapter 5 Adoration and Resistance: A Literary Practice Revolving Around Food and Contamination
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    Chapter 6 Interview with Morisaki Kazue: The Logic of Eating Together
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    Chapter 7 A Diasporic Intervention Into Modernity: A World of Eating Together
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    Chapter 8 Interview with Nashiki Kaho: Foodscape on the Boundaries
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    Chapter 9 A World of Food and Working With One’s Hands: Hybridity of a Magic Table
Attention for Chapter 5: Adoration and Resistance: A Literary Practice Revolving Around Food and Contamination
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Chapter title
Adoration and Resistance: A Literary Practice Revolving Around Food and Contamination
Chapter number 5
Book title
Foodscapes of Contemporary Japanese Women Writers
Published by
Palgrave Macmillan, New York, January 2015
DOI 10.1057/9781137477231_5
Book ISBNs
978-1-349-69805-9, 978-1-137-47723-1
Authors

Yuki Masami, Yuki, Masami

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