Spanish
Citrus Processing
Overview of attention for book
Table of Contents
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Altmetric BadgeBook Overview
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Altmetric BadgeChapter 1 Introduction
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Altmetric BadgeChapter 2 Description of Citrus Fruit
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Altmetric BadgeChapter 3 Citrus-Processing Management
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Altmetric BadgeChapter 4 Processing Methods,Equipment, and Engineering
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Altmetric BadgeChapter 5 Quality Control
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Altmetric BadgeChapter 6 Analyses of Brix,Soluble Solids,Acids,Oils,and Pulp
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Altmetric BadgeChapter 7 Analyses of Other Citrus Juice Characteristics
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Altmetric BadgeChapter 8 Analyses of Citrus Microbiology
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Altmetric BadgeChapter 9 Analyses of Processing Contamination
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Altmetric BadgeChapter 10 Analyses of Adulteration
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Altmetric BadgeChapter 11 Citrus Byproducts
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Altmetric BadgeChapter 12 Research and Development: The Future of Citrus Processing