Archaeology at the Millennium
Springer US
Chapter title |
The Transition to Food Production
|
---|---|
Chapter number | 6 |
Book title |
Archaeology at the Millennium
|
Published by |
Springer, Boston, MA, January 2001
|
DOI | 10.1007/978-0-387-72611-3_6 |
Book ISBNs |
978-0-387-72610-6, 978-0-387-72611-3
|
Authors |
Bruce D. Smith, Smith, Bruce D. |
Country | Count | As % |
---|---|---|
Netherlands | 1 | 3% |
United Kingdom | 1 | 3% |
Denmark | 1 | 3% |
Spain | 1 | 3% |
United States | 1 | 3% |
Unknown | 29 | 85% |
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 9 | 26% |
Researcher | 7 | 21% |
Student > Master | 5 | 15% |
Student > Bachelor | 3 | 9% |
Student > Doctoral Student | 3 | 9% |
Other | 5 | 15% |
Unknown | 2 | 6% |
Readers by discipline | Count | As % |
---|---|---|
Social Sciences | 16 | 47% |
Arts and Humanities | 10 | 29% |
Agricultural and Biological Sciences | 2 | 6% |
Computer Science | 2 | 6% |
Biochemistry, Genetics and Molecular Biology | 1 | 3% |
Other | 0 | 0% |
Unknown | 3 | 9% |