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Technology Management for Sustainable Production and Logistics

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Cover of 'Technology Management for Sustainable Production and Logistics'

Table of Contents

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    Book Overview
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    Chapter 1 A Methodology for Green Supplier Selection in Food Industries
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    Chapter 2 A Solution Approach for Agricultural Service Center Location Problem Using TOPSIS, DEA and SAW Techniques
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    Chapter 3 Supply Chain Sustainability—Drivers, Inhibitors, Solutions
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    Chapter 4 Logistic Sector as a Support Segment for Sustainable Supply Chains
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    Chapter 5 CSR in Supply Chains of Brewing Industry
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    Chapter 6 Smart Cities—A Vision of the Future or the Present?
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    Chapter 7 Reducing Truck Emissions in Import Operations at Container Terminal—A Case Study in a Singaporean Port
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    Chapter 8 Energy Efficiency of Passenger Transport in Poznan Agglomeration in the Face of Peak Oil
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    Chapter 9 Identifying Relationships Between Eco-innovation and Product Success
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    Chapter 10 Ergonomics as Significant Factor of Sustainable Production
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    Chapter 11 IT Support of Production Efficiency Analysis in Ecological Aspect
Attention for Chapter 10: Ergonomics as Significant Factor of Sustainable Production
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