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Mendeley readers
Chapter title |
Preparation of Unheated Soy Protein Isolates with Low Trypsin Inhibitor Content
|
---|---|
Chapter number | 20 |
Book title |
Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods
|
Published by |
Springer, Boston, MA, January 1986
|
DOI | 10.1007/978-1-4757-0022-0_20 |
Pubmed ID | |
Book ISBNs |
978-1-4757-0024-4, 978-1-4757-0022-0
|
Authors |
E. C. Baker, J. J. Rackis |
Mendeley readers
The data shown below were compiled from readership statistics for 11 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 11 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Researcher | 2 | 18% |
Student > Master | 2 | 18% |
Student > Postgraduate | 1 | 9% |
Professor | 1 | 9% |
Other | 1 | 9% |
Other | 2 | 18% |
Unknown | 2 | 18% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 3 | 27% |
Chemistry | 3 | 27% |
Environmental Science | 1 | 9% |
Medicine and Dentistry | 1 | 9% |
Veterinary Science and Veterinary Medicine | 1 | 9% |
Other | 0 | 0% |
Unknown | 2 | 18% |