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Reduktion und Hydrierung Organischer Verbindungen

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Title
Reduktion und Hydrierung Organischer Verbindungen
Published by
Springer Berlin Heidelberg, December 2013
DOI 10.1007/978-3-662-33872-8
ISBNs
978-3-66-233474-4, 978-3-66-233872-8
Authors

Bauer, Rudolf, Wieland, H.