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Drought Management on Farmland

Overview of attention for book
Cover of 'Drought Management on Farmland'

Table of Contents

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    Book Overview
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    Chapter 1 Introduction
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    Chapter 2 Drought Concepts and Characteristics
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    Chapter 3 Principles of Drought Risk Management
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    Chapter 4 Soil Management in Relation to Drought
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    Chapter 5 Soil Cultivation and Tillage in Drought-Prone Areas
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    Chapter 6 Plant Responses to Drought
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    Chapter 7 Cropping Systems for Moisture Economy
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    Chapter 8 Hardy and Drought-Evasive Cereal Crops
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    Chapter 9 Edible Legumes for Drought-Prone Regions
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    Chapter 10 Vegetables for Drought-Prone Areas
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    Chapter 11 Drought-Hardy Oil-Producing Crops
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    Chapter 12 Root, Tuber and Fibre Crops
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    Chapter 13 Deciduous and Berry Fruits
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    Chapter 14 Fairly Drought-Tolerant Citrus, Subtropical and Tropical Fruits
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    Chapter 15 Nuts
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    Chapter 16 Miscellaneous Crops
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    Chapter 17 Water Storage on Farms
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    Chapter 18 Curbing Evaporative Loss of Stored Water
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    Chapter 19 Water Harvesting
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    Chapter 20 Irrigation Scheduling
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    Chapter 21 Irrigation Systems and Efficiency
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    Chapter 22 Irrigation Methods
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    Chapter 23 Tapping Auxiliary Groundwater
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    Chapter 24 Salinity
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    Chapter 25 Forage Grasses for Drought-Prone Areas
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    Chapter 26 Forage Legumes for Droughty Areas
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    Chapter 27 Rangeland Management for Greater Stability
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    Chapter 28 Livestock Management During Drought
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    Chapter 29 Some Useful Hardy Trees
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    Chapter 30 Some Cardinal Principles of Drought Management on Farmland
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    Chapter 31 Summary: Some Key Drought Management Strategies and Tactics
Attention for Chapter 19: Water Harvesting
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Citations

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Chapter title
Water Harvesting
Chapter number 19
Book title
Drought Management on Farmland
Published by
Springer, Dordrecht, January 2000
DOI 10.1007/978-94-015-9562-9_19
Book ISBNs
978-9-04-815333-6, 978-9-40-159562-9
Authors

J. S. Whitmore