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Mendeley readers
| Chapter title |
Heat, Color, and Flavor Compounds in Capsicum Fruit
|
|---|---|
| Chapter number | 8 |
| Book title |
The Biological Activity of Phytochemicals
|
| Published by |
Springer, New York, NY, January 2011
|
| DOI | 10.1007/978-1-4419-7299-6_8 |
| Book ISBNs |
978-1-4419-6961-3, 978-1-4419-7299-6
|
| Authors |
Ivette Guzman, Paul W. Bosland, Mary A. O’Connell, Guzman, Ivette, Bosland, Paul W., O’Connell, Mary A. |
Mendeley readers
The data shown below were compiled from readership statistics for 24 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Malaysia | 1 | 4% |
| Unknown | 23 | 96% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 5 | 21% |
| Student > Ph. D. Student | 4 | 17% |
| Student > Bachelor | 3 | 13% |
| Researcher | 3 | 13% |
| Professor > Associate Professor | 1 | 4% |
| Other | 1 | 4% |
| Unknown | 7 | 29% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 10 | 42% |
| Biochemistry, Genetics and Molecular Biology | 2 | 8% |
| Chemistry | 2 | 8% |
| Nursing and Health Professions | 1 | 4% |
| Neuroscience | 1 | 4% |
| Other | 1 | 4% |
| Unknown | 7 | 29% |