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Case Studies in Food Safety and Environmental Health

Overview of attention for book
Cover of 'Case Studies in Food Safety and Environmental Health'

Table of Contents

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    Book Overview
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    Chapter 1 Acrylamide and Human Health
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    Chapter 2 Nitrates in Food, Health and the Environment
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    Chapter 3 Endocrine disrupting compounds in olive oil
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    Chapter 4 Clostridium botulinum and Botulism
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    Chapter 5 Listeria monocytogenes and Listeriosis
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    Chapter 6 The Toxic Oil Syndrome in Spain
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    Chapter 7 A ban on Paprika in Hungary
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    Chapter 8 An Outbreak of Botulism in Italy
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    Chapter 9 Listeriosis from butter in Finland
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    Chapter 10 Alternative solutions for the treatment of food produce
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    Chapter 11 Heavy metals in Organic milk
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    Chapter 12 Aflatoxins in farmed fish in Estonia
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    Chapter 13 Mycotoxins in Cereal Products from Romania
Attention for Chapter 4: Clostridium botulinum and Botulism
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