Relationship between Physicochemical, Techno-Functional and Health-Promoting Properties of Fiber-Rich Fruit and Vegetable By-Products and Their Enhancement by Emerging Technologies
Article in Foods (October 2023)
The most recent citing publications are shown below. View all 56 publications that cite this research output on Dimensions.
Article in Foods (October 2023)
Book chapter (November 2022)
Article in Starch - Stärke (April 2018)