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Chapter title |
Use of Capillary Electrophoresis to Determine the Dilute Protein Concentration in Formulations Containing Interfering Excipients
|
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Chapter number | 4 |
Book title |
CE in Biotechnology: Practical Applications for Protein and Peptide Analyses
|
Published by |
Vieweg+Teubner Verlag, January 2001
|
DOI | 10.1007/978-3-322-83021-0_4 |
Book ISBNs |
978-3-32-283023-4, 978-3-32-283021-0
|
Authors |
S. S. Park, A. Cate, B. S. Chang, Park, S. S., Cate, A., Chang, B. S. |