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Advanced Bioactive Compounds Countering the Effects of Radiological, Chemical and Biological Agents

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Cover of 'Advanced Bioactive Compounds Countering the Effects of Radiological, Chemical and Biological Agents'

Table of Contents

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    Book Overview
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    Chapter 1 Targeting NF-κB to Prevent Radiation-Induced Carcinogenesis
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    Chapter 2 Antioxidants as a Bio-shield Against Radiological Weapons
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    Chapter 3 Sensing Mechanisms of the Low-Power Infrared Radiation
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    Chapter 4 Correction of the Cancer Therapy-Induced Anemia by the Grape Polyphenol Concentrate Enoant
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    Chapter 5 Radioprotective Properties of Selenomethionine with Methionine, Extracts from Basidium Fungi and Exogenous DNA
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    Chapter 6 Homocysteine, Neurotoxicity and Hyperexcitability
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    Chapter 7 Oxidation of Selected Lipids in Low Density Lipoprotein: Effects on Calcium Transients in Isolated Rabbit Cardiomyocytes
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    Chapter 8 Cerium Oxide Nanoparticles Counteract the Oxidative Stress in Cardiac Progenitor Cells
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    Chapter 9 Clinical Trial Complexity Measure – Balancing Constraints to Achieve Quality
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    Chapter 10 Systemic Approach in Determining the Role of Bioactive Compounds
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    Chapter 11 Ecological Potential of Plants
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    Chapter 12 The Protective Effects of Natural Polyphenolic Complexes of Grape Wine on Organisms Exposed to Oxidative and Nitrosative Stress Under Diabetes Mellitus
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    Chapter 13 Mitochondrial BK Ca Channel as a Target for Cardioprotection
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    Chapter 14 Protection of Subjects Participating in Clinical Trials
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    Chapter 15 Adaptive and Mal-Adaptive Signaling in Cells of the Cardiovascular System: Effect of Obesity-Associated Peptides on Human Blood Platelet Activation
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    Chapter 16 Spontaneous and Induced Mutagenesis: The Necessity and Possibilities of Its Prevention with the Grape Polyphenolic Concentrate Enoant
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    Chapter 17 Searching for New Antimicrobial Targets: Na + Cycle in Energetics of Bacterial Pathogens
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    Chapter 18 Natural Antimutagens for Environmental Quality Management and Transition to Ecological Civilization
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    Chapter 19 Grape Polyphenols Attenuate Psychological Stress
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    Chapter 20 Grape Cane as a Source of Trans -Resveratrol and Trans -Viniferin in the Technology of Biologically Active Compounds and Its Possible Applications
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    Chapter 21 The Effectiveness of Enoant in the Treatment of Bronchitis in Children
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    Chapter 22 Toxicology of Adipose Tissue (Adipotoxicology), or Adipose Tissue as a “Toxicrine” Organ
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    Chapter 23 Opportunity of Remediation of Radionuclide-Contaminated Soils and Growing Ecologically Pure Plant Material via Water-Retaining Polymer
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    Chapter 24 Bioactive Compounds of Crimean Wines Countering the Stress Experienced by Personnel
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    Chapter 25 Wine Components Normalize the Cytochrome P450 Content in the Liver and Kidneys of Rats Under Neurogenic Stress
Attention for Chapter 3: Sensing Mechanisms of the Low-Power Infrared Radiation
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Chapter title
Sensing Mechanisms of the Low-Power Infrared Radiation
Chapter number 3
Book title
Advanced Bioactive Compounds Countering the Effects of Radiological, Chemical and Biological Agents
Published in
NATO Science for Peace and Security Series A: Chemistry and Biology, January 2013
DOI 10.1007/978-94-007-6513-9_3
Book ISBNs
978-9-40-076512-2, 978-9-40-076513-9
Authors

Irina Katina, Igor Yachnev, Vera Plakhova, Tatyana Shelykh, Ilya Rogachevsky, Svetlana Podzorova, Boris V. Krylov, Katina, Irina, Yachnev, Igor, Plakhova, Vera, Shelykh, Tatyana, Rogachevsky, Ilya, Podzorova, Svetlana, Krylov, Boris V.

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 3 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 3 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 1 33%
Unknown 2 67%
Readers by discipline Count As %
Psychology 1 33%
Unknown 2 67%