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Inorganic and Nutritional Aspects of Cancer

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Cover of 'Inorganic and Nutritional Aspects of Cancer'

Table of Contents

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    Book Overview
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    Chapter 1 An Overview of Metal Carcinogenesis
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    Chapter 2 Beryllium carcinogenesis.
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    Chapter 3 Asbestos carcinogenesis.
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    Chapter 4 Carcinogenicity of Nickel Subsulfide in Fischer Rats and Syrian Hamsters after Administration by Various Routes
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    Chapter 5 The topical effects of nickel subsulfide on renal parenchyma.
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    Chapter 6 Lung tumor response in mice to metals and metal salts.
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    Chapter 7 Occupational Cancer in Men Exposed to Metals
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    Chapter 8 Infidelity of DNA Synthesis as Related to Mutagenesis and Carcinogenesis
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    Chapter 9 Metals as Mutagens
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    Chapter 10 Noble Metal Complexes in Cancer Chemotherapy
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    Chapter 11 Potential Carcinostatic Activity of Metal Complexes
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    Chapter 12 Anti-Tumor Virus Activity of Copper-Binding Drugs
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    Chapter 13 Reaction of Copper Complexes with Ehrlich Cells
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    Chapter 14 The Inhibitory Effect of Copper on Ethionine Carcinogenesis
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    Chapter 15 Diet, Nutrition, and Cancer
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    Chapter 16 The Effects of Iron Deficiency and the Quality and Quantity of Fat on Chemically Induced Cancer
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    Chapter 17 Implications of the inhibition of animal tumors by dietary zinc deficiency.
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    Chapter 18 The Arsenic Problems
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    Chapter 19 The influence of nutritional factors on pulmonary adenomas in mice.
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    Chapter 20 Iodine and mammary cancer.
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    Chapter 21 Gastrointestinal Cancer: Epidemiology and Experimental Studies
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    Chapter 22 Trace Elements, Nutrition and Cancer: Perspectives of Prevention
Attention for Chapter 20: Iodine and mammary cancer.
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (97th percentile)
  • High Attention Score compared to outputs of the same age and source (99th percentile)

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