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| Chapter title |
Baker’s yeast
|
|---|---|
| Chapter number | 8 |
| Book title |
Genetic Modification in the Food Industry
|
| Published by |
Springer, Boston, MA, January 1998
|
| DOI | 10.1007/978-1-4615-5815-6_8 |
| Book ISBNs |
978-1-4613-7665-1, 978-1-4615-5815-6
|
| Authors |
Rutger Van Rooijen, Paul Klaassen |