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Mendeley readers
| Title |
Lebensmitteltechnologie
|
|---|---|
| Published by |
Springer Berlin Heidelberg, March 2013
|
| DOI | 10.1007/978-3-642-55577-0 |
| ISBNs |
978-3-64-262447-6, 978-3-64-255577-0
|
| Editors |
Heiss, Rudolf |
Mendeley readers
The data shown below were compiled from readership statistics for 6 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 6 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 2 | 33% |
| Researcher | 1 | 17% |
| Unknown | 3 | 50% |
| Readers by discipline | Count | As % |
|---|---|---|
| Environmental Science | 1 | 17% |
| Agricultural and Biological Sciences | 1 | 17% |
| Unknown | 4 | 67% |