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Essentials of Mini ‒ One Anastomosis Gastric Bypass

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Cover of 'Essentials of Mini ‒ One Anastomosis Gastric Bypass'

Table of Contents

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    Book Overview
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    Chapter 1 A Brief History of Bariatric Surgery to the Present
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    Chapter 2 Understanding the Technique of MGB: Clearing the Confusion
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    Chapter 3 Physiology of the MGB: How It Works for Long-Term Weight Loss
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    Chapter 4 Ten Crucial Steps for the MGB Operation
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    Chapter 5 The Ideal Length of Jejunal Limb in MGB
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    Chapter 6 Perioperative Care in the MGB and Anesthetic Management
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    Chapter 7 Early Complications of the MGB: Prevention and Treatment
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    Chapter 8 Late Complications of MGB: Prevention and Treatment
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    Chapter 9 Diet, Supplements and Medications After MGB: Nutritional Outcomes; Avoidance of Iron Deficiency; MGB in Vegetarians
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    Chapter 10 Patient Contraindications to Undergoing MGB
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    Chapter 11 Understanding the Morbidly Obese Patient
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    Chapter 12 Effects of MGB on Obesity-Related Co-Morbidities: Lipids, Hypertension, Non-Alcoholic Fatty Liver, etc.
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    Chapter 13 Effects of MGB on Type 2 Diabetes in Morbid Obesity, and Comparison with Other Operations
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    Chapter 14 Effects of MGB on Type 2 Diabetes in Lower BMI Patients
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    Chapter 15 Effect of MGB on the Obese Type 1 Diabetic
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    Chapter 16 The Question of Bile Gastro-Esophageal Reflux
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    Chapter 17 Treatment of Marginal Ulcer
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    Chapter 18 Quality of Life After MGB Compared to Other Operations
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    Chapter 19 Mini-Gastric Bypass Using Single or Reduced Number of Ports
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    Chapter 20 Robotic Mini-Gastric Bypass
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    Chapter 21 Absence of Gastric and Esophageal Carcinoma After MGB-OAGB
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    Chapter 22 Revision of Lap-Band to MGB
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    Chapter 23 Comparison of Results of Mini-Gastric Bypass to Sleeve Gastrectomy and Roux-en-Y Gastric Bypass. Technique of Conversion of Failed Sleeve Gastrectomy to MGB
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    Chapter 24 Anti-Reflux One-Anastomosis Gastric Bypass (OAGB)—(Spanish BAGUA): Step-By-Step Technique, Rationale and Bowel Lengths
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    Chapter 25 Results of the One-Anastomosis Gastric Bypass (OAGB): Safety, Nutritional Considerations and Effects on Weight, Co-Morbidities, Diabetes and Quality of Life
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    Chapter 26 Results of the OAGB in Adolescents
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    Chapter 27 Physical Principles Applied to the OAGB
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    Chapter 28 Method of Revision of Sleeve Gastrectomy to OAGB
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    Chapter 29 The Ileal Food Diversion Operation: Technique, Rationale and Results
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    Chapter 30 Diverted MGB: A New Procedure
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    Chapter 31 Comparison of MGB with SADI-S: Revision of Sleeve Gastrectomy to MGB or Single Anastomosis Duodeno-Ileostomy (SADI)
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    Chapter 32 Single Anastomosis Gastro-Ileal Bypass (SAGI)
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    Chapter 33 The MGB-OAGB International Club®
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Title
Essentials of Mini ‒ One Anastomosis Gastric Bypass
Published by
Springer International Publishing, May 2018
DOI 10.1007/978-3-319-76177-0
ISBNs
978-3-31-976176-3, 978-3-31-976177-0
Editors

Mervyn Deitel

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X Demographics

The data shown below were collected from the profiles of 3 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 25 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 25 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 6 24%
Other 4 16%
Student > Postgraduate 4 16%
Student > Master 4 16%
Researcher 2 8%
Other 2 8%
Unknown 3 12%
Readers by discipline Count As %
Medicine and Dentistry 14 56%
Nursing and Health Professions 3 12%
Chemical Engineering 1 4%
Decision Sciences 1 4%
Unspecified 1 4%
Other 2 8%
Unknown 3 12%