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Mendeley readers
Chapter title |
ESR Spectroscopy for the Study of Oxidative Processes in Food and Beverages
|
---|---|
Chapter number | 25 |
Book title |
Modern Magnetic Resonance
|
Published by |
Springer, Cham, January 2018
|
DOI | 10.1007/978-3-319-28388-3_25 |
Book ISBNs |
978-3-31-928387-6, 978-3-31-928388-3
|
Authors |
Mogens L. Andersen, Leif H. Skibsted |
Mendeley readers
The data shown below were compiled from readership statistics for 24 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
United States | 1 | 4% |
Unknown | 23 | 96% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 3 | 13% |
Student > Doctoral Student | 2 | 8% |
Other | 2 | 8% |
Researcher | 2 | 8% |
Professor > Associate Professor | 2 | 8% |
Other | 5 | 21% |
Unknown | 8 | 33% |
Readers by discipline | Count | As % |
---|---|---|
Chemistry | 5 | 21% |
Agricultural and Biological Sciences | 4 | 17% |
Engineering | 2 | 8% |
Chemical Engineering | 1 | 4% |
Materials Science | 1 | 4% |
Other | 1 | 4% |
Unknown | 10 | 42% |