Characterization, Quality Assessment and Comparison of Selected Rice Landraces (Anadi, Bhotange, and Kalo Nuniya) of Nepal
Article in Himalayan Journal of Science and Technology (December 2023)
The most recent citing publications are shown below. View all 19 publications that cite this research output on Dimensions.
A comparative study of the physical and cooking characteristics of common types of rice collected from the market by quantitative statistical analysis
Article in Korean Journal of Food Preservation (August 2023)
Profiling of Secondary Metabolites of Endemic Aromatic Rice in Enrekang Variety of Pulut Mandoti Emas (PME)
Book chapter (July 2023)