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A Guide to Protein Isolation

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Attention for Chapter 1: Basic physical concepts applicable to the isolation of proteins
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Chapter title
Basic physical concepts applicable to the isolation of proteins
Chapter number 1
Book title
A Guide to Protein Isolation
Published by
Springer, Dordrecht, January 2003
DOI 10.1007/978-94-017-0269-0_1
Book ISBNs
978-9-04-816266-6, 978-9-40-170269-0
Authors

Clive Dennison