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Pseudomonas Syringae Pathovars and Related Pathogens

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Cover of 'Pseudomonas Syringae Pathovars and Related Pathogens'

Table of Contents

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    Book Overview
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    Chapter 1 Attachment of Pseudomonas syringae to Plant Surfaces
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    Chapter 2 Effect of Soil Moisture on the Transmission of Pseudomonas syringae pv. syringae From Seed to Seedling in Pea
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    Chapter 3 Modelling Transmission of Pea Bacterial Blight ( Pseudomonas syringae pv pisi ) from Seed to Seedling
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    Chapter 4 Effect of Host Genotype and Non-Host Plants on Epiphytic Life of Pseudomonas syringae pv. pisi
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    Chapter 5 Bacteria from Sweet Pea ( Pisum sativum L.) in the State of Mexico, Mexico
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    Chapter 6 Epiphytic Occurrence of Pseudomonas syringae pv. atrofaciens
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    Chapter 7 Qualitative Aspects Regarding the Isolation of Seed-Borne Pseudomonads in Some Varieties of Algerian Wheat
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    Chapter 8 Heterogeneity of the Natural Population of Pseudomonas syringae Pathovars
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    Chapter 9 Bacterial and Fungal Diseases of Lettuce ( Lactuca sativa L.) in the State of Mexico, Mexico
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    Chapter 10 Current Status of Pseudomonas solanacearum Research in Nepal
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    Chapter 11 Effects of Bacterial Leaf Spot on Yield, Resistance, and Seedborne Infection of Sesame in Thailand
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    Chapter 12 A Pathovar of Pseudomonas syringae Causal Agent of Bacterial Leaf Spot and Blight of Pepper Transplants
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    Chapter 13 Orobanche ramosa as a New Host for the Epiphytic Stage of Pseudomonas syringae pv. tomato
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    Chapter 14 Natural Epiphytic Survival of Pseudomonas syringae pv. phaseoucola on Weeds
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    Chapter 15 Epiphytic Survival of Pseudomonas syringae pv. glycinea on Symptomless Soybean and Weeds
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    Chapter 16 Pseudomonas syringae pv. syringae as Microorganism Involved in Apical Necrosis of Mango: Characterization of Some Virulence Factors
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    Chapter 17 Influence of Nitrogen Fertilization on the Colonization of Olive Phylloplane by Pseudomonas syringae subsp. savastanoi .
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    Chapter 18 Bacterial Canker on Apple, Pear and Cherry During Recent Years in Germany
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    Chapter 19 Role of Frost and Stem Water Content on the Development of Bacterial Canker in Acclimated Stone Fruit Trees
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    Chapter 20 Suppression of Ice Bacteria in Suspensions and on Corn Seedlings
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    Chapter 21 Imbalances in Free Radical Metabolism: Roles in the Induction of Hypersensitive Response and Local Acquired Resistance of Plants
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    Chapter 22 Hr-Positive Phenotype of the Pseudomonas syringae pv. syringae hrpK Mutant and hrp Gene Superinduction in Tobacco Leaves Treated with Protein Synthesis Inhibitors
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    Chapter 23 The Mechanism of Symptomless Reaction of Plants Induced by Pathogenic Pseudomonads
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    Chapter 24 Oleuropein and Other Polyphenols from Olive ( Olea europea ) for Protecting the Plant Against Pseudomonas syringae subsp. savastanoi
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    Chapter 25 Studies on the Resistance of Tomato Cultivars Against Pseudomonas syringae pv. tomato Races 0 and 1
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    Chapter 26 In Planta Labeling with Biotin of Macromolecules Exposed on Intercellular Surfaces of Leaves
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    Chapter 27 Difference in Susceptibility of Plants to Pathovars of Pseudomonas syringae During the Day
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    Chapter 28 Changes in the Enzyme Activities of Pisum sativum (Garden Pea) when Infected with Pseudomonas syringae pv. pisi
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    Chapter 29 Genetic Analysis of the Role of Toxin Production by Pseudomonas syringae pv. syringae in Plant Pathogenesis
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    Chapter 30 Lipodepsipeptides From Pseudomonas syringae pv. syringae
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    Chapter 31 Comparison of Biological Activities of Pseudomonas syringae pv. syringae Toxins
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    Chapter 32 Biosynthesis of Bioactive Lipodepsipeptides by Pseudomonas syringae pv. syringae
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    Chapter 33 Detection of Syringomycin in Plant Tissues Infected with Pseudomonas syringae pv. syringae
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    Chapter 34 SyrC, an Enzyme Involved in Syringomycin Biosynthesis, Shows Thioesterasic Activity
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    Chapter 35 Studies on the Effect of Syringomycin and Syringopeptins on the Functions of Plant Mitochondria
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    Chapter 36 Isolation and Characterization of Mutants of Pseudomonas syringae pv. syringae Defective in Production of syringopeptins
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    Chapter 37 A New Syringopeptin Produced by a Pseudomonas syringae Strain from Laurel
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    Chapter 38 Syringomycins and syringopeptins in the Basal Glume Rot of Wheat Incited by Pseudomonas syringae pv. atrofaciens
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    Chapter 39 Biological Effects of Pseudomonas fuscovaginae Toxins on Rice Cells
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    Chapter 40 Production of Phytotoxic Lipodepsipeptides by Pseudomonas fuscovaginae
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    Chapter 41 Inhibition of Rice ( Oryza sativa L.) Internode Elongation by Pseudomonas fuscovaginae Toxins
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    Chapter 42 Thermoregulation of Coronatine Biosynthesis in Pseudomonas syringae
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    Chapter 43 Role of Light in the Symptom Development of Bacterial Speck in Tomato
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    Chapter 44 Cloning and Physical Characterization of the tox-argK Gene Cluster from Pseudomonas syringae pv. phaseolicola , and Phaseolotoxin Production in Escherichia coli
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    Chapter 45 Cloning of a Putative Peptide Synthetase Gene Involved in the Synthesis of Phaseolotoxin
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    Chapter 46 Influence of Oxygen Concentration on Growth and Phaseolotoxin Secretion of Pseudomonas syringae pv. phaseolicola
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    Chapter 47 Pathochemical Investigations on a Phytotoxin Secreted by Pseudomonas syringae pv. syringae in Bush Bean Leaves ( Phaseolus vulgaris L.)
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    Chapter 48 Role of Exopolysaccharides from Pseudomonas syringae Pathovars in Pathogenesis
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    Chapter 49 Structure of the Extracellular Polysaccharide of Pseudomonas syringae pv. phaseolicola Synthesized in Sucrose Containing Media
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    Chapter 50 Occurrence of Levansucrase in Phyto Pathogenic Bacteria
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    Chapter 51 Screening for the Levansucrase-Gene in Pseudomonas syringae pv. phaseolicola
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    Chapter 52 Exopolysaccharides Produced by Pseudomonas syringae Pathovars
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    Chapter 53 Isolation and Characterization of the algD Gene of Pseudomonas syringae pv. phaseoucola S 2 -1
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    Chapter 54 Extracellular Polysaccharides of Pseudomonas andropogonis (Smith) Stapp Induce Water-Congestion in Millets
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    Chapter 55 Serotypic Variability of Pseudomonas syringae pv. tabaci Strains
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    Chapter 56 Macromolecular Characteristics and Structure of the O-Specific Polysaccharide Chain of Pseudomonas syringae pv. tomato O-Antigen
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    Chapter 57 Interactions Between Phytopathogenic Pseudomonads and Plant Cell Cultures
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    Chapter 58 Auxin Production by Various Pathovars of Pseudomonas syringae
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    Chapter 59 Ethylene Production by Pseudomonas syringae Pathovars
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    Chapter 60 Extracellular Proteins as Determinants of Pathogenicity in Pseudomonas syringae
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    Chapter 61 Production of a Harpin Eucitor by Pseudomonas syringae pv. syringae Isolated from a Nectarine Tree
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    Chapter 62 Characterization of a Hrp- Mutant from an Olive-Strain of Pseudomonas syringae subsp. savastanoi
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    Chapter 63 Pseudomonas syringae pv. aptata Hrp Mutants which Fail to Produce Periplasmic Oligosaccharides
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    Chapter 64 Surface Proteins as Markers of Pseudomonas syringae Pathovars
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    Chapter 65 The Potential Use of Monospecific Antibodies Against Pseudomonas syringae Pathovars to Elucidate Host Parasite Interactions
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    Chapter 66 The Lectin Activity of Pseudomonas syringae Pathovars
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    Chapter 67 Rheological Interactions Between Lipopolysaccharides of Pseudomonas syringae Pathovars and Plant Polysaccharides
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    Chapter 68 Cloning and Characterization of Pectate Lyase Genes from Pseudomonas marginalis
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    Chapter 69 Exo -Polygalacturonase and Virulence in Pseudomonas solanacearum
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    Chapter 70 Analysis of Gene-for-Gene Interactions Between Pseudomonas syringae . pv. phaseolicola and Phaseolus .
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    Chapter 71 Expression of the Pseudomonas syringae pv. phaseolicola HrpZ Gene in Transgenic Tobacco and Saccharomyces cerevisiae
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    Chapter 72 Preliminary Characterization of the hrp Gene Cluster of Pseudomonas syringae pv. pisi .
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    Chapter 73 Pseudomonas syringae hrp Genes: Regulation and Role in the Phenotypic Expression of Avr Genes.
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    Chapter 74 The Molecular Basis of Specificity in the Interaction Between Pseudomonas Syringae pv. pisi and Cultivars of Pisum sativum .
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    Chapter 75 Hybridization of the HrpZ Gene from Pseudomonas syringae pv. syringae Strain 61 with DNA of Other Bacteria and the Polymerase Chain Reaction-Based Amplification of this Region
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    Chapter 76 The Genes Involved in Glyphosate Utilization by Pseudomonas pseudomallei and the Tolerance Conferred to Plants
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    Chapter 77 Modern Methods for Classification of Plant Pathogenic Bacteria Including Pseudomonas syringae
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    Chapter 78 Review of Plant Bacterial Diseases Caused by Fluorescent Pseudomonas Species in Mexico
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    Chapter 79 DNA Relatedness Among Pathovars of P. syringae and Related Bacteria
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    Chapter 80 Detection of Pseudomonas Syringae pv. Phaseolicola in Agroecosystems Using BIO-PCR
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    Chapter 81 A Comparative Test for Detection and Identification of Pseudomonas syringae pv. phaseolicola
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    Chapter 82 Differentiation and Identification of Pseudomonas syringae Pathovars by PCR- and PFGE-Analyses
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    Chapter 83 Taxonomy and Virulence of Bacterial Blight ( Pseudomonas syringae pv. syringae ) from Pome Fruit and Stone Fruit Trees
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    Chapter 84 The Use of PCR to Detect Pseudomonas syringae pv. tomato in Planta
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    Chapter 85 Structures of O-Polysaccharide Chains of Lipopolysaccharid es as the Basis for Classification of Pseudomonas syringae and Related Strains
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    Chapter 86 Lipid a of Pseudomonas syringae Strains
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    Chapter 87 Studies on the Structure and Activity of Burkholderia solanacearum Lipopolysaccharides
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    Chapter 88 Express-Immunochemical Method for Determination of Plant Diseases Caused by Pseudomonas syringae
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    Chapter 89 Polyamines as Important Taxonomic Markers for Pseudomonas Syringae Pathovars
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    Chapter 90 Characterization of Pseudomonas Syringae pv. actinidiae ,The Causal Agent of Bacterial Canker of Kiwifruit by Whole Cell Protein Electrophoresis and Fatty Acid Analysis.
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    Chapter 91 Characterization of Pseudomonas Syringae pv. atrofaciens
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    Chapter 92 Pseudomonas syringae pv. Atrofaciens Associated with Fungal Black Point of Wheat ( Triticum aestivum ) Grain
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    Chapter 93 Identification and Classification of Fluorescent Pseudomonas Species from Cereals in Italy
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    Chapter 94 Pseudomonas Syringae pv. aptata and pv. atrofaciens , Specific Pathovars or Members of pv. Syringae ?
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    Chapter 95 Biochemical and Pathogenic Differences Between Kenyan and Brazilian Isolates of Pseudomonas syringae pv garcae
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    Chapter 96 Serological Classification of Pseudomonas syringae Pathovars Based on Mononoclonal Antibodies Towards the Lipopolysaccharide O-chains
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    Chapter 97 Demonstration of the Immunochemical Diversity of O-chains of Lipopolysaccharide of Pseudomonas syringae and Inferring of the Serogroup- and Serotype-Specific Epitopes with Monoclonal Antibodies
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    Chapter 98 Bacterial Blight of Coffee ( Pseudomonas syringae pv. garcae ) in Ethiopia
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    Chapter 99 Phenotypic and Genotypic Characters Support Placement of Pseudomonas Syringae Strains from Tomato, Celery, and Cauliflower into Distinct Pathovars
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    Chapter 100 Characteristics of Pseudomonas syringae pv. mori , Causal Agent of Bacterial Blight of Mulberry ( Morus Spp.) in Indonesia
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    Chapter 101 Resistance of Syringa vulgaris Cultivars to Pseudomonas syringae Infection
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    Chapter 102 Experiences on Seed Health Testing in Brazil
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    Chapter 103 Potato Brown Rot - Problems in the European Union and Results of Serological Tests
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    Chapter 104 Microbial Germplasm Database: Facilitating Access to Microbial Germplasm through Electronic Networks
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    Chapter 105 Alternative Strategies for Controlling Plant Diseases Caused by Pseudomonas syringae
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    Chapter 106 Epidemiology and Control of Bacterial Canker of Apricot and Cherry in Victoria, Australia
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    Chapter 107 Managemt of Apple Blister Spot Caused by Streptomycin-Resistant Populations of Pseudomonas Syringae pv. papulans
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    Chapter 108 Streptomycin Resistance Genes in Pseudomonas Syringae Isolated from Woody Plants
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    Chapter 109 Effect of Copper Sprays on the Epiphytic Populations of Pseudomonas syringae pv. garcae on Coffee in Kenya
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    Chapter 110 Antibacterial Properties of Essential Oils on Pseudomonas Syringae pv. syringae and Pseudomonas solanacearum .
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    Chapter 111 Control of Umbel Blight and Seed Decay of Coriander ( Pseudomonas syringae pv. coriandricola )
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    Chapter 112 Approach to Control Measure of Sesame Bacterial Leaf Spot in Thailand
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    Chapter 113 Occurrence and Control of a Pseudomonas Syringae Pathovar Causing Bacterial Lupine Blotch
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    Chapter 114 Isolation and Characterization of a Pseudomonas syringae Strain with Antagonistic Activities Against Pseudomonas syringae pv. glycinea in Vitro and in Planta
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    Chapter 115 Reaction of Genotypes of Coriander ( Cortandrum sativum L.) Against Pseudomonas Syringae pv. coriandricola
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    Chapter 116 Expression of Different Degrees of Resistance to Pseudomonas syringae pv. syringae in Pepper Lines
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    Chapter 117 Wheat Breeding for Resistance Against Bacterial Diseases
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Title
Pseudomonas Syringae Pathovars and Related Pathogens
Published by
Springer Netherlands, December 2012
DOI 10.1007/978-94-011-5472-7
ISBNs
978-9-40-106301-2, 978-9-40-115472-7
Editors

Rudolph, K., Burr, T. J., Mansfield, J. W., Stead, D., Vivian, A., Kietzell, J.

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The data shown below were compiled from readership statistics for 18 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 18 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 4 22%
Student > Master 3 17%
Researcher 2 11%
Student > Bachelor 1 6%
Student > Doctoral Student 1 6%
Other 1 6%
Unknown 6 33%
Readers by discipline Count As %
Agricultural and Biological Sciences 10 56%
Biochemistry, Genetics and Molecular Biology 2 11%
Unknown 6 33%