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Expanding the Production and Use of Cool Season Food Legumes

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Cover of 'Expanding the Production and Use of Cool Season Food Legumes'

Table of Contents

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    Book Overview
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    Chapter 1 Current status and future trends in supply and demand of cool season food legumes
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    Chapter 2 Aspects of the nutritional quality and use of cool season food legumes in animal feed
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    Chapter 3 Nature, composition, and utilization of food legumes
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    Chapter 4 Diversifying use of cool season food legumes through processing
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    Chapter 5 Improving nutritional quality of cool season food legumes
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    Chapter 6 Enhancing the use of cool season food legumes in different farming systems
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    Chapter 7 Grasspea ( Lathyrus sativus L.) as a potentially safe legume food crop
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    Chapter 8 Potential effects of global climate change on cool season food legume productivity
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    Chapter 9 Biotic and abiotic stresses constraining productivity of cool season food legumes in Asia, Africa and Oceania
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    Chapter 10 Biotic and abiotic stresses of cool season food legumes in the western hemisphere
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    Chapter 11 Biotic and abiotic stresses of pulse crops in Europe
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    Chapter 12 Biotic and abiotic stresses constraining the productivity of cool season food legumes in different farming systems: specific examples
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    Chapter 13 Using host plant resistance to manage biotic stresses in cool season food legumes
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    Chapter 14 Screening techniques and sources of resistance to foliar diseases caused by fungi and bacteria in cool season food legumes
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    Chapter 15 Screening techniques and sources of resistance to root rots and wilts in cool season food legumes
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    Chapter 16 Research achievements in plant resistance to insect pests of cool season food legumes
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    Chapter 17 Insects in relation to virus epidemiology in cool season food legumes
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    Chapter 18 Screening techniques and sources of resistance to parasitic angiosperms
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    Chapter 19 Screening techniques and sources of resistance to nematodes in cool season food legumes
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    Chapter 20 Policy incentives for expanding European pulse production
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    Chapter 21 Effects of markets on the development of cool season food legumes, experiences from Sudan and India
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    Chapter 22 Chickpea and lentil production in Turkey
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    Chapter 23 Lentil production in Chile
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    Chapter 24 Pea and chickpea production in Australia
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    Chapter 25 Breeding methods and selection indices for improved tolerance to biotic and abiotic stresses in cool season food legumes
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    Chapter 26 Screening techniques and sources of tolerance to extremes of moisture and air temperature in cool season food legumes
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    Chapter 27 Screening techniques and sources of tolerance to salinity and mineral nutrient imbalances in cool season food legumes
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    Chapter 28 Screening techniques and improved biological nitrogen fixation in cool season food legumes
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    Chapter 29 Provisions for agronomic inputs for cool season food legumes in some developing countries (discussion session)
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    Chapter 30 Infrastructural support to promote farmer adoption of improved technologies
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    Chapter 31 Developing and delivering mechanization for cool season food legumes
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    Chapter 32 Potential for wild species in cool season food legume breeding
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    Chapter 33 Current status and future strategy in breeding pea to improve resistance to biotic and abiotic stresses
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    Chapter 34 Current and future strategies in breeding lentil for resistance to biotic and abiotic stresses
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    Chapter 35 Current status and future strategy in breeding chickpea for resistance to biotic and abiotic stresses
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    Chapter 36 Present status and future strategy in breeding faba beans ( Vicia faba L.) for resistance to biotic and abiotic stresses
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    Chapter 37 Current status and future strategy in breeding grasspea ( Lathyrus sativus )
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    Chapter 38 Crop and soil management practices for mitigating stresses caused by extremes of soil moisture and temperature
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    Chapter 39 Integrated control of diseases of cool season food legumes
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    Chapter 40 Integrated management systems to control biotic and abiotic stresses in cool season food legumes
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    Chapter 41 Integrated control of insect pests of cool season food legumes
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    Chapter 42 Integrated control of the parasitic angiosperm Orobanche (Broomrape)
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    Chapter 43 The potential of gene technology and genome analysis for cool season food legume crops: theory and practice
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    Chapter 44 Identifying and mapping genes of economic significance
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    Chapter 45 Cloning Bacillus thuringiensis toxin genes for control of nodule-feeding insects
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    Chapter 46 Crop physiology and productivity in the cool season food legumes: recent advances in the measurement and prediction of photothermal effects on flowering
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    Chapter 47 Plant architecture, competitive ability and crop productivity in food legumes with particular emphasis on pea ( Pisum sativum L.) and faba Bean ( Vicia faba L.)
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    Chapter 48 Reproductive physiology as a constraint to seed production in cool season food legumes
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    Chapter 49 Root form and function in relation to crop productivity in cool season food legumes
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    Chapter 50 Biological nitrogen fixation: basic advances and persistent agronomic constraints
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    Chapter 51 VA mycorrhiza: benefits to crop plant growth and costs
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    Chapter 52 Experience with Ascochyta blight of chickpea in the United States
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    Chapter 53 Lygus bug on lentil in the United States
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    Chapter 54 Addressing farmers’ constraints through on-farm research: peas in Western Canada
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    Chapter 55 Addressing production constraints for cool season food legumes in West Asia and North Africa through on-farm research: problems and ways forward
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    Chapter 56 Approaches to overcoming constraints to winter chickpea adoption in Morocco, Syria, and Tunisia
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    Chapter 57 On-farm research addressing lentil farmers’ constraints in West Asia
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    Chapter 58 Addressing farmers’ constraints through on-farm research: chickpea in Maharashtra state of India
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    Chapter 59 Discussion group: North America
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    Chapter 60 Discussion group: Latin America
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    Chapter 61 Discussion group: Europe
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    Chapter 62 Discussion group: Africa
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    Chapter 63 Discussion group: Near East
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    Chapter 64 Discussion group: Asia
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    Chapter 65 Discussion group: Oceania
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    Chapter 66 International food legume research conference (IFLRC): concept and continuity
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    Chapter 67 Impressions of the Second International Food Legume Research Conference
Overall attention for this book and its chapters
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Title
Expanding the Production and Use of Cool Season Food Legumes
Published by
Springer Netherlands, December 2012
DOI 10.1007/978-94-011-0798-3
ISBNs
978-9-40-104343-4, 978-9-40-110798-3
Editors

Muehlbauer, F. J., Kaiser, W. J.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 4 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 1 25%
Unspecified 1 25%
Unknown 2 50%
Readers by discipline Count As %
Unspecified 1 25%
Economics, Econometrics and Finance 1 25%
Unknown 2 50%