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Handbook of Genetics

Overview of attention for book
Cover of 'Handbook of Genetics'

Table of Contents

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    Book Overview
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    Chapter 1 Corn (Maize)
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    Chapter 2 Rice
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    Chapter 3 The Wheats and Their Relatives
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    Chapter 4 Barley ( Hordeum vulgare )
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    Chapter 5 Cotton ( Gossypium )
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    Chapter 6 Cucurbita
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    Chapter 7 Cucumis
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    Chapter 8 Arabidopsis thaliana
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    Chapter 9 The Pea
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    Chapter 10 Oenothera
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    Chapter 11 The Tomato
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    Chapter 12 Nicotiana
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    Chapter 13 Antirrhinum majus L.
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    Chapter 14 Collinsia
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    Chapter 15 The Duration of Chromosomal DNA Synthesis, of the Mitotic Cycle, and of Meiosis of Higher Plants
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    Chapter 16 Host-Range and Structural Data on Common Plant Viruses
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    Chapter 17 Chlamydomonas reinhardi
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    Chapter 18 Cellular Slime Molds
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    Chapter 19 Tetrahymena pyriformis
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    Chapter 20 Paramecium aurelia
Attention for Chapter 9: The Pea
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