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Risk Regulation in Europe

Overview of attention for book
Attention for Chapter 7: Stevia-Based Sweeteners as a Food Additive
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Citations

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Readers on

mendeley
7 Mendeley
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Chapter title
Stevia-Based Sweeteners as a Food Additive
Chapter number 7
Book title
Risk Regulation in Europe
Published by
Springer, New York, NY, January 2013
DOI 10.1007/978-1-4614-1984-6_7
Book ISBNs
978-1-4614-1983-9, 978-1-4614-1984-6
Authors

Jale Tosun

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 7 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United States 1 14%
Unknown 6 86%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 2 29%
Student > Master 2 29%
Student > Doctoral Student 1 14%
Unknown 2 29%
Readers by discipline Count As %
Agricultural and Biological Sciences 3 43%
Biochemistry, Genetics and Molecular Biology 1 14%
Environmental Science 1 14%
Unknown 2 29%