Bacterial single cell protein (BSCP): A sustainable protein source from methylobacterium species
Article in Trends in Food Science & Technology (May 2024)
The most recent citing publications are shown below. View all 48 publications that cite this research output on Dimensions.
Article in Trends in Food Science & Technology (May 2024)
Article in Bio-based and Applied Economics (November 2022)
Book chapter (June 2022)