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Mendeley readers
Title |
Microbiology and Biochemistry of Cheese and Fermented Milk
|
---|---|
Published by |
Springer US, December 2012
|
DOI | 10.1007/978-1-4613-1121-8 |
ISBNs |
978-1-4612-8427-7, 978-1-4613-1121-8
|
Editors |
Law, B. A. |
Mendeley readers
The data shown below were compiled from readership statistics for 80 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Indonesia | 1 | 1% |
Mexico | 1 | 1% |
Spain | 1 | 1% |
Unknown | 77 | 96% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 19 | 24% |
Student > Bachelor | 13 | 16% |
Student > Ph. D. Student | 10 | 13% |
Researcher | 5 | 6% |
Student > Doctoral Student | 3 | 4% |
Other | 8 | 10% |
Unknown | 22 | 28% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 26 | 33% |
Biochemistry, Genetics and Molecular Biology | 6 | 8% |
Chemistry | 6 | 8% |
Engineering | 6 | 8% |
Environmental Science | 3 | 4% |
Other | 12 | 15% |
Unknown | 21 | 26% |