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Mendeley readers
| Title |
Fungi and Food Spoilage
|
|---|---|
| Published by |
Springer US, December 2012
|
| DOI | 10.1007/978-1-4615-6391-4 |
| ISBNs |
978-1-4613-7936-2, 978-1-4615-6391-4
|
| Authors |
Pitt, J. I., Hocking, A. D. |
Mendeley readers
The data shown below were compiled from readership statistics for 29 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 29 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 6 | 21% |
| Researcher | 6 | 21% |
| Student > Bachelor | 2 | 7% |
| Student > Ph. D. Student | 1 | 3% |
| Student > Doctoral Student | 1 | 3% |
| Other | 2 | 7% |
| Unknown | 11 | 38% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 6 | 21% |
| Biochemistry, Genetics and Molecular Biology | 4 | 14% |
| Chemical Engineering | 1 | 3% |
| Pharmacology, Toxicology and Pharmaceutical Science | 1 | 3% |
| Immunology and Microbiology | 1 | 3% |
| Other | 2 | 7% |
| Unknown | 14 | 48% |