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Fatty Acid and Lipid Chemistry

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Cover of 'Fatty Acid and Lipid Chemistry'

Table of Contents

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    Book Overview
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    Chapter 1 Fatty acids — Nomenclature, structure, isolation and structure determination, biosynthesis and chemical synthesis
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    Chapter 2 Lipids — Nomenclature, structure, biosynthesis, and chemical synthesis
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    Chapter 3 The major sources of oils, fats, and other lipids
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    Chapter 4 Processing: Extraction, refining, fractionation, hydrogenation and interesterification
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    Chapter 5 Analytical procedures
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    Chapter 6 Physical properties
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    Chapter 7 Reactions associated with double bonds
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    Chapter 8 Reactions of the carboxyl group
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    Chapter 9 Dietary fats and nutrition
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    Chapter 10 Practical applications of oils and fats
Attention for Chapter 4: Processing: Extraction, refining, fractionation, hydrogenation and interesterification
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