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Flexible Food Packaging

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Cover of 'Flexible Food Packaging'

Table of Contents

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    Book Overview
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    Chapter 1 Who Needs Packaging?
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    Chapter 2 Why Controlled or Modified Atmosphere Packaging?
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    Chapter 3 Which Is Better— Vacuum or Gas Packaging?
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    Chapter 4 Why Is an Oxygen Barrier Required?
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    Chapter 5 When Is a Moisture Barrier Desired?
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    Chapter 6 What Barrier Materials Are Available?
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    Chapter 7 Is Foil Necessary?
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    Chapter 8 Why Use Rigid Plastics?
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    Chapter 9 What Types of Package Failure Are Encountered?
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    Chapter 10 What are the Prime Factors Going into the Selection of a Flexible Form-Fill-Seal Package?
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    Chapter 11 How Is Aseptic Packaging Accomplished?
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    Chapter 12 Are the Product and the Package Compatible?
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    Chapter 13 Do Government Regulations Control Package Selection?
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    Chapter 14 How Does the Bar Code Affect Package Design?
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    Chapter 15 What Is Meant by Nutritional Labeling?
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    Chapter 16 Do Flexible Packages Contribute to Environmental Contamination?
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    Chapter 17 Which Is the Lowest Cost Package?
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    Chapter 18 Does the Package Improve the Product?
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    Chapter 19 What Is a Flexible Can? How Can It Be Used?
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    Chapter 20 How Are Computers Impacting Packaging?
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    Chapter 21 What Problems Does One Encounter with the Packaging of Frozen Foods?
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    Chapter 22 Which Would Be the Most Suitable Package for Seafood?
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    Chapter 23 How Should Fruits and Vegetables Be Packaged?
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    Chapter 24 What Materials Are Best Suited for Snack Food Packaging?
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    Chapter 25 Which Is the Best Bacon Package?
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    Chapter 26 Which Is the Preferred Frank Package?
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    Chapter 27 Which Is the Best Luncheon Meat Package
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    Chapter 28 How Can We Package Fresh Meat?
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    Chapter 29 What Is the Preferred Chesse Package?
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    Chapter 30 What Choices Are Available for the Packaging of Coffee?
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    Chapter 31 How Can Microwavable Foods Be Packaged?
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    Chapter 32 What Choices are Available for Tamper-Resistant Closures?
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    Chapter 33 What Is the Meaning of Some of the Odd Vocabulary Common in the Packaging Language?
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Citations

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Title
Flexible Food Packaging
Published by
Springer US, December 2012
DOI 10.1007/978-1-4615-3908-7
ISBNs
978-0-442-00609-9, 978-1-4615-3908-7
Authors

Hirsch, Arthur

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 18 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 18 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 3 17%
Student > Ph. D. Student 2 11%
Researcher 2 11%
Student > Master 2 11%
Professor 1 6%
Other 1 6%
Unknown 7 39%
Readers by discipline Count As %
Agricultural and Biological Sciences 4 22%
Engineering 3 17%
Economics, Econometrics and Finance 1 6%
Materials Science 1 6%
Chemistry 1 6%
Other 0 0%
Unknown 8 44%