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| Chapter title |
Technological Developments in Pre-slaughter Handling and Processing
|
|---|---|
| Chapter number | 3 |
| Book title |
Processing of Poultry
|
| Published by |
Springer, Boston, MA, January 1995
|
| DOI | 10.1007/978-1-4615-2059-7_3 |
| Book ISBNs |
978-1-4613-5854-1, 978-1-4615-2059-7
|
| Authors |
R. T. Parry, Parry, R. T. |