↓ Skip to main content

Wine Microbiology

Overview of attention for book
Attention for Chapter 7: Harvest and Pre-Fermentation Processing
Altmetric Badge

Citations

dimensions_citation
226 Dimensions

Readers on

mendeley
5 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Chapter title
Harvest and Pre-Fermentation Processing
Chapter number 7
Book title
Wine Microbiology
Published by
Springer, Boston, MA, January 2007
DOI 10.1007/978-0-387-33349-6_7
Book ISBNs
978-0-387-33341-0, 978-0-387-33349-6
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 5 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 5 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 1 20%
Other 1 20%
Student > Doctoral Student 1 20%
Unknown 2 40%
Readers by discipline Count As %
Agricultural and Biological Sciences 3 60%
Unknown 2 40%