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Fatty Acids and Glycerides

Overview of attention for book
Cover of 'Fatty Acids and Glycerides'

Table of Contents

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    Book Overview
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    Chapter 1 Separation and Determination of Structure of Fatty Acids
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    Chapter 2 Synthesis and Analysis of Stable Isotope- and Radioisotope-Labeled Fatty Acids
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    Chapter 3 Separation and Determination of the Structure of Acylglycerols and Their Ether Analogues
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    Chapter 4 Stereospecific Analysis of Triacylglycerols
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    Chapter 5 Stereospecific Synthesis of Enantiomeric Acylglycerols
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    Chapter 6 Metabolic Studies with Natural and Synthetic Fatty Acids and Enantiomeric Acylglycerols
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    Chapter 7 Composition of Selected Dietary Fats, Oils, Margarines, and Butter
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    Chapter 8 Fatty Acid Composition of Glycerolipids of Animal Tissues
Attention for Chapter 7: Composition of Selected Dietary Fats, Oils, Margarines, and Butter
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