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The Immunology of Infant Feeding

Overview of attention for book
Cover of 'The Immunology of Infant Feeding'

Table of Contents

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    Book Overview
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    Chapter 1 The Secretory Immune System
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    Chapter 2 The Handling of Ingested Antigens
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    Chapter 3 Handling of Food Antigens and Their Complexes by Normal and Allergic Individuals
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    Chapter 4 Bacteriostatic Systems in Human Milk
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    Chapter 5 Infant Feeding and the Faecal Flora
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    Chapter 6 Breast Feeding and Virus Infections
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    Chapter 7 Factors Predisposing to Food Allergy
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    Chapter 8 Regulation of IgE Antibody Responsiveness by Ingestion of Antigen and by Maternal Influence
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    Chapter 9 Effects of Malnutrition on Specific Cell-Mediated Immune Responses
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    Chapter 10 Antibody Affinity: Its Relationship to Immune Complex Disease and the Effect of Malnutrition
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    Chapter 11 Immunological Implications of Alternatives to Mother’s Milk I Infant Formulas
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    Chapter 12 Immunological Implications of Alternatives to Mother’s Milk II Donor Milk
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    Chapter 13 Implications for Immunisation: The Milk IgA Antibody Response to Live and Inactivated Polio Virus Vaccines
Attention for Chapter 3: Handling of Food Antigens and Their Complexes by Normal and Allergic Individuals
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