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High Calorie Diet and the Human Brain

Overview of attention for book
Cover of 'High Calorie Diet and the Human Brain'

Table of Contents

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    Book Overview
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    Chapter 1 Effect of Long Term Consumption of High Calorie Diet and Calorie Restriction on Human Health
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    Chapter 2 Neurochemical Effects of Long Term Consumption of High Fat Diet
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    Chapter 3 Neurochemical Effects of Long Term Consumption of Simple Carbohydrates
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    Chapter 4 Effects of Long Term Consumption of Animal Proteins in the High Calorie Diet
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    Chapter 5 Effect of Soft Drink Consumption on Human Health
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    Chapter 6 Contribution of Salt in Inducing Biochemical Changes in the Brain
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    Chapter 7 Importance and Roles of Fiber in the Diet
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    Chapter 8 Effects of the High Calorie Diet on the Development of Chronic Visceral Disease
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    Chapter 9 Effects of Long Term Consumption of High Calorie Diet on Neurological Disorders
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    Chapter 10 Perspective and Direction for Future Research: Modification of High Calorie Diet Needed for Optimal Health of Human Visceral and Brain Tissues
Attention for Chapter 7: Importance and Roles of Fiber in the Diet
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