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Plant Polyphenols

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Cover of 'Plant Polyphenols'

Table of Contents

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    Book Overview
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    Chapter 1 Introduction of Professor David G. Roux, Recipient of the 2nd North American Tannin Conference Award
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    Chapter 2 Reflections on the Chemistry and Affinities of the Major Commercial Condensed Tannins in the Context of their Industrial Use
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    Chapter 3 Enzymes in the Biosynthesis of Hydrolyzable Tannins
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    Chapter 4 Biosynthesis of Flavonoids
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    Chapter 5 Stereo Selectivity in Polyphenol Biosynthesis
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    Chapter 6 Cellular Changes that Promote Tannin Formation in Slash Pine
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    Chapter 7 Transgenic Lotus Corniculatus : A Model System for Modification and Genetic Manipulation of Condensed Tannin Biosynthesis
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    Chapter 8 Stereoselective Oxygenation of Flavan-3-Ols, 4-Arylflavan-3-Ols, and Profisetinidin Biflavanoids at C-4
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    Chapter 9 Enantioselective Synthesis of Flavonoids
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    Chapter 10 Gallic Acid and Its Metabolites
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    Chapter 11 Oligomeric Hydrolyzable Tannins From Liquidambar Formosana and Spectral Analysis of the Orientation of Valoneoyl Groups in Their Molecules
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    Chapter 12 Chinquapinic Acid: A Novel Hydrolyzable Tannin Isolated from Chrysolepis Sempervirens
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    Chapter 13 Study on the Composition and Structure of Commercial Chestnut Tanning Agent
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    Chapter 14 Structure and Chemical Properties of the Condensed Tannins
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    Chapter 15 Quantitative Methods for the Estimation of Tannins in Plant Tissues
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    Chapter 16 Structure of Procyanidin Oligomers Isolated From Grape Seeds in Relation to Some of their Chemical Properties
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    Chapter 17 1 H NMR Spectral Studies of Procyanidin Derivatives: Diagnostic 1 H NMR Parameters Applicable to the Structural Elucidation of Oligomeric Procyanidins
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    Chapter 18 C-H Hetcor NMR Studies of Proanthocyanidins and their Derivatives
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    Chapter 19 Solid State 13 C-NMR Studies on Condensed Tannins
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    Chapter 20 Oxidation and Rearrangement Reactions of Condensed Tannins
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    Chapter 21 The Nature of Non-Proanthocyanidin Units in ‘Condensed Tannins’ from Conifer Wood and Bark
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    Chapter 22 Phlobaphene Precursors in Douglas-Fir Outer Bark
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    Chapter 23 Complexation of Condensed Tannins with Metal Ions
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    Chapter 24 Complexation Between Polyphenols and Aluminum Salts
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    Chapter 25 Fluorescence of Oligomers that Contain Catechin or Epicatechin
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    Chapter 26 MNDO and AM1 Molecular Orbital and Molecular Mechanics Analyses of (+)-Catechin, (-)-Epicatechin, and their 3- O -Acetyl Derivatives
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    Chapter 27 Conformational Analysis of Profisetinidin Dimers
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    Chapter 28 Conformational Analysis of 4-Arylflavan-3-Ols As Models for C-Ring Isomerized Condensed Tannins
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    Chapter 29 Conformations of Proanthocyanidins
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    Chapter 30 Plant Phenolics as Expressions of Biological Diversity
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    Chapter 31 Pharmacologically Active Tannins Isolated from Medicinal Plants
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    Chapter 32 Chemistry, Biological Significance, and Genetic Control of Proanthocyanidins in Cotton ( Gossypium SPP.)
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    Chapter 33 Sequential Extraction of Condensed Tannins from Pine Litter at Different Stages of Decomposition
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    Chapter 34 Activity of Phenolics in Insects: The Role of Oxidation
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    Chapter 35 Antimicrobial Activity of Polyphenols Mediates Plant-Herbivore Interactions
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    Chapter 36 Condensed Tannins in Plant Defense: A Perspective on Classical Theories
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    Chapter 37 Polyphenols and the Distribution of Arboreal, Folivorous Marsupials in Eucalyptus Forests of Australia
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    Chapter 38 Resistance to Soilborne Pathogens in Tannin-Free Faba Beans
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    Chapter 39 Toxicity of Tannic Compounds to Microorganisms
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    Chapter 40 Antinutritional Effects of Condensed and Hydrolyzable Tannins
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    Chapter 41 Prosopis Cineraria Leaf Tannins: Their Inhibitory Effect Upon Ruminal Cellulase and the Recovery of Inhibition By Polyethylene Glycol — 4000
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    Chapter 42 Plant Polyphenolic Complex Inhibits The Reproduction of Influenza and Herpes Simplex Viruses
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    Chapter 43 Polyphenols from Bulgarian Medicinal Plants with Anti-Infectious Activity
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    Chapter 44 Proanthocyanidins and Bio Genetically Related Dihydroflavonols from cistus Incanus L.
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    Chapter 45 Widespread tannin intake via stimulants and masticatories, especially guarana, kola nut, betel vine, and accessories.
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    Chapter 46 Plants of the Olympic Coastal Forests: Ancient Knowledge of Materials and Medicines and Future Heritage
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    Chapter 47 Antitumor-Promoting Activities of Tannic Acid, Ellagic Acid, and Several Gallic Acid Derivatives in Mouse Skin
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    Chapter 48 Cotton Condensed Tannin: A Potent Modulator of Alveolar Macrophage Host-Defense Function
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    Chapter 49 Flavor, Color, and Stability in Fruit Products: The Effect of Polyphenols
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    Chapter 50 Proanthocyanidins, The Brewing Process, and the Quality of Beer
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    Chapter 51 Tannins and the Qualities of Wines
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    Chapter 52 Utilization of Tannins in Indonesia
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    Chapter 53 Phenolic Constituents of Rapeseed
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    Chapter 54 Proanthocyanidin Content of Broad Bean Seeds: Relationship of Seed Coat Color
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    Chapter 55 Condensed Tannins in Some Forage Legumes: Their Role in the Prevention of Ruminant Pasture Bloat
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    Chapter 56 Tannins in Woods and Their Contribution to Microbial Decay Prevention
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    Chapter 57 Preparation and Performance of Tannin-Based Flocculants
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    Chapter 58 Spruce Tannins in Specialty Applications
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    Chapter 59 Chemistry of Pecan Tannins and Analysis of Cure of Pecan Tannin-Based Cold-Setting Adhesives with a DMA ‘Micro-Beam’ Test
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    Chapter 60 Tannin Structure and the Formulation of Tannin-Based Wood Adhesives
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    Chapter 61 use of Tannins in Adhesive Applications: Industrial Problems and Potentials
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    Chapter 62 The use of Tannin from Chestnut ( Castanea Vesca )
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    Chapter 63 Leather Manufacture with Wattle Tannins
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    Chapter 64 Concluding Remarks
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Title
Plant Polyphenols
Published by
Springer US, December 2012
DOI 10.1007/978-1-4615-3476-1
ISBNs
978-1-4613-6540-2, 978-1-4615-3476-1
Editors

Hemingway, Richard W., Laks, Peter E.

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Mendeley readers

The data shown below were compiled from readership statistics for 28 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 28 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 3 11%
Student > Master 3 11%
Researcher 2 7%
Student > Bachelor 1 4%
Professor > Associate Professor 1 4%
Other 1 4%
Unknown 17 61%
Readers by discipline Count As %
Agricultural and Biological Sciences 4 14%
Chemical Engineering 2 7%
Environmental Science 2 7%
Veterinary Science and Veterinary Medicine 1 4%
Arts and Humanities 1 4%
Other 2 7%
Unknown 16 57%