Modern Concepts in Penicillium and Aspergillus Classification

Table of Contents

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   Book Overview
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   Chapter 1 Systematics of Penicillium and Aspergillus — Past, Present and Future
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   Chapter 2 Standardization in Penicillium Identification
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   Chapter 3 Identification of Penicillium and Aspergillus Species in Mixed Cultures in Petri Dishes using Secondary Metabolite Profile
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   Chapter 4 Variation in Penicillium and Aspergillus Conidia in Relation to Preparatory Techniques for Scanning Electron and Light Microscopy
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   Chapter 5 Variants of Penicillium Expansum : An Analysis of Cultural and Microscopic Characters as Taxonomic Criteria
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   Chapter 6 Penicillium and Aspergillus in the Food Microbiology Laboratory
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   Chapter 7 Problems and Prospects for Improving the Stability of Names in Aspergillus and Penicillium
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   Chapter 8 Proposals to Conserve Important Species Names in Aspergillus and Penicillium
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    Chapter 9 Nomenclature Stability in Penicillium and Aspergillus , an Alternative View
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    Chapter 10 Speciation and Synonymy in Penicillium Subgenus Penicillium — Towards a Definitive Taxonomy
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    Chapter 11 The Systematics of the Terverticillate Penicillia
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    Chapter 12 A Reappraisal of the Terverticillate Penicillia using Biochemical, Physiological and Morphological Features
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    Chapter 13 Evaluation of the Diagnostic Features of Some Species of Penicillium Section Divaricatum
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    Chapter 14 Revision of Penicillium Subgenus Furcatum Based on Secondary Metabolites and Conventional Characters
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    Chapter 15 The Penicillium Funiculosum Complex — Well Defined Species and Problematic Taxa
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    Chapter 16 Identification of Penicillium Species Isolated from an Agricultural Loess Soil in Germany
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    Chapter 17 Chemotaxonomy and Morphology of Aspergillus Fumigatus and Related Taxa
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    Chapter 18 Exocellular Polysaccharides from Aspergillus Fumigatus and Related Taxa
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    Chapter 19 Biotyping of Aspergillus Fumigatus and Related Taxa by the Yeast Killer System
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    Chapter 20 Analysis of Components of Aspergillus and Neosartorya Mycelial Preparations by Gel Electrophoresis and Western Blotting Procedures
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    Chapter 21 Taxonomy of Aspergillus Section Restricta
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    Chapter 22 Isoenzyme Patterns in Aspergillus Flavus and Closely Related Species
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    Chapter 23 Computer Applications in Penicillium and Aspergillus Systematics
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    Chapter 24 Penname, a New Computer Key to Common Penicillium Species
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    Chapter 25 Identification of Terverticillate Penicillia from a Matrix of Percent Positive Test Results
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    Chapter 26 Identification of Penicillium and Aspergillus : Computer-Assisted Keying
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    Chapter 27 A Review of Molecular Biological Techniques for Systematic Studies of Aspergillus and Penicillium
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    Chapter 28 RFLP Analysis of Nuclear and Mitochondrial DNA and its Use in Aspergillus Systematics
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    Chapter 29 Variation in Pectinolytic Enzymes of the Black Aspergilli: A Biochemical and Genetic Approach
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    Chapter 30 A Molecular Assessment of the Position of Stilbothamnium in the Genus Aspergillus
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    Chapter 31 Ribosomal RNA Comparisons among Taxa of the Terverticillate Penicillia
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    Chapter 32 Ribosomal DNA Restriction Studies of Talaromyces Species with Paecilomyces and Penicillium Anamorphs
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    Chapter 33 Secondary Metabolites as Consistent Criteria in Penicillium Taxonomy and a Synoptic Key to Penicillium Subgenus Penicillium
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    Chapter 34 Electrophoretic Comparison of Enzymes as a Chemotaxonomic Aid among Aspergillus Taxa: (1) Aspergillus Sects. Ornati and Cremei
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    Chapter 35 Electrophoretic Comparison of Enzymes as a Chemotaxonomic Aid Among Aspergillus Taxa: (2) Aspergillus Sect. Flavi
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    Chapter 36 The Ubiquinone System as a Taxonomic Aid in Aspergillus and its Teleomorphs
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    Chapter 37 Immunological Differentiation between Penicillium and Aspergillus Taxa
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    Chapter 38 The Significance of Yeast Extract Composition on Metabolite Production in Penicillium
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    Chapter 39 Chemotaxonomy of Eupenicillium Javanicum and Related Species
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    Chapter 40 The Genus Neosartorya : Differentiation by Scanning Electron Microscopy and Mycotoxin Profiles