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| Chapter title |
Citrus Essential Oils: Effects of Abscission Chemicals and Evaluation of Flavors and Aromas
|
|---|---|
| Chapter number | 8 |
| Book title |
The Resource Potential in Phytochemistry
|
| Published by |
Springer, Boston, MA, January 1980
|
| DOI | 10.1007/978-1-4684-8309-3_8 |
| Book ISBNs |
978-1-4684-8311-6, 978-1-4684-8309-3
|
| Authors |
Manuel G. Moshonas, Philip E. Shaw, Moshonas, Manuel G., Shaw, Philip E. |