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Prevention of Coronary Heart Disease: Diet, Lifestyle and Risk Factors in the Seven Countries Study

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Cover of 'Prevention of Coronary Heart Disease: Diet, Lifestyle and Risk Factors in the Seven Countries Study'

Table of Contents

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    Book Overview
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    Chapter 1 Objectives and History of the Seven Countries Study
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    Chapter 2 Populations and Organization of the Surveys in the Seven Countries Study
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    Chapter 3 Prevalence and Incidence of Cardiovascular Diseases in the Seven Countries Study
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    Chapter 4 Cardiovascular and All-Causes Mortality Patterns in the Seven Countries Study
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    Chapter 5 Diet and Coronary Heart Disease in the Seven Countries Study
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    Chapter 6 Diet and Coronary Heart Disease in the Zutphen Study
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    Chapter 7 Cigarette Smoking, Coronary Heart Disease and All-Causes Mortality in the Seven Countries Study
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    Chapter 8 Alcohol and Coronary Heart Disease in the Seven Countries Study
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    Chapter 9 Physical Activity, Physical Fitness and Coronary Heart Disease in the Seven Countries Study
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    Chapter 10 Serum Cholesterol and Coronary Heart Disease in the Seven Countries Study
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    Chapter 11 Blood Pressure and Cardiovascular Diseases in the Seven Countries Study
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    Chapter 12 Body Fatness, Coronary Heart Disease and All-Causes Mortality in the Seven Countries Study
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    Chapter 13 Type 2 Diabetes, Glucose Tolerance and Cardiovascular Diseases in the Seven Countries Study
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    Chapter 14 Electrocardiographic Predictors of Coronary Heart Disease in the Seven Countries Study
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    Chapter 15 Multivariate Analysis of Major Risk Factors and Coronary Heart Disease Risk in the Seven Countries Study
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    Chapter 16 Risk Factors for Global Coronary Risk in Preventive and Clinical Cardiology
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    Chapter 17 Diet, Lifestyle and Prevention of Coronary Heart Disease the Integration of Observational and Experimental Evidence
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    Chapter 18 Epilogue for the Seven Countries Study
Attention for Chapter 5: Diet and Coronary Heart Disease in the Seven Countries Study
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Chapter title
Diet and Coronary Heart Disease in the Seven Countries Study
Chapter number 5
Book title
Prevention of Coronary Heart Disease: Diet, Lifestyle and Risk Factors in the Seven Countries Study
Published by
Springer, Boston, MA, January 2002
DOI 10.1007/978-1-4615-1117-5_5
Book ISBNs
978-1-4613-5402-4, 978-1-4615-1117-5
Authors

Daan Kromhout, Bennie Bloemberg

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