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Drying ’85

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Cover of 'Drying ’85'

Table of Contents

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    Book Overview
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    Chapter 1 Opportunities for Fundamental Research in Drying
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    Chapter 2 Short-Cut Calculation for Non-Isothermal Drying of Shrinking and Non-Shrinking Particles and of Hollow Spheres Containing an Expanding Central Gas Core
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    Chapter 3 Moisture Transport Mechanisms during the Drying of Granular Porous Media
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    Chapter 4 Aspects of Solar Drying
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    Chapter 5 Steam Drying
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    Chapter 6 Control of Food-Quality Factors in Spray Drying
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    Chapter 7 Modelling Continuous Convection Dryers for Particulate Solids — Progress and Problems
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    Chapter 8 Vacuum Contact Drying of Free Flowing Mechanically Agitated Particulate Material
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    Chapter 9 Heat and Mass Transport Properties of Heterogeneous Materials
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    Chapter 10 Influence of Surface Active Agents on the Drying Rate of Solids
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    Chapter 11 Theory of Constant-Rate Expression and Subsequent Relaxation
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    Chapter 12 Importance of Gas Phase Momentum Equation in Drying above the Boiling Point of Water
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    Chapter 13 Convective Drying of Porous Materials Containing Binary Mixtures
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    Chapter 14 The Mathematical Modelling of Drying Process Based on Moisture Transfer Mechanism
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    Chapter 15 Numerical Modeling of the Drying of Porous Materials
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    Chapter 16 Theoretical Prediction of Moisture Transfer by Convective Drying for a Flat Plate
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    Chapter 17 An Analysis of Drying Rate Mechanism in Complex Solids
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    Chapter 18 Particle Velocities in Pneumatic Conveying Dryers
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    Chapter 19 Drying of Granular Particles in a Multistage Inclined Fluidized Bed with Mechanical Vibration
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    Chapter 20 Combined Heat and Mass Transfer During Drying of Molecular Sieve Pellets
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    Chapter 21 Air Drying Kinetics of Biological Particles
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    Chapter 22 Single Tube Heat Transfer in Aerated Vibrated Beds
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    Chapter 23 Indirect Heating of Solid Particles
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    Chapter 24 Heat Transfer Coefficient between Heating Wall and Agitated Granular Bed
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    Chapter 25 Heat Transfer from Submerged Body Moving in Granular Bed
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    Chapter 26 Effect of Droplet Size on the Properties of Spray-Dried Whole Milk
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    Chapter 27 An Assessment of Steam Operated Spray Dryers
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    Chapter 28 Volatile Loss in Spray Drying
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    Chapter 29 The Mathematical Modelling of Cocurrent Spray Drying
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    Chapter 30 Control and Energy Aspects of Milk Powder Spray-Drying in Relation to Product Quality
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    Chapter 31 Application of Optimal Control Strategy to Hybrid Microwave and Radiant Heat Freeze Drying System
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    Chapter 32 Characteristics of Vibro-Fluidized Bed Freeze Drying
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    Chapter 33 Freeze Drying Characteristics and Transport Properties in Concentrated Coffee Solution System
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    Chapter 34 Freeze-Drying Mechanisms and Drying Rates Under Various Drying Conditions
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    Chapter 35 Freeze-Drying of Concentrated Liquid Foods by Back-Face Heating
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    Chapter 36 Development of New Refrigeration System and Optimum Geometry of the Vapor Condenser for Pharmaceutical Freeze Dryers
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    Chapter 37 Defrosting of Internal Vapor Condenser during Final Drying and Its Application to Food Production Freeze Dryers
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    Chapter 38 Fundamentals of Drying of Foodstuffs
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    Chapter 39 Advances in Optimization of Food Dehydration with Respect to Quality Retention
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    Chapter 40 Drying of Foods with Flue Gas from Natural Gas Risk/Benefit
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    Chapter 41 Acoustic Dewatering and Drying: State of the Art Review
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    Chapter 42 Over-All Drying-Rate Equations of Foodstuffs
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    Chapter 43 Enzyme Inactivation During Drying of a Single Droplet
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    Chapter 44 Flavour Retention on Drying of a Single Droplet Under Various Drying Conditions
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    Chapter 45 Belt Type Foam Mat Dryers
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    Chapter 46 Computer Simulation of a Minton Dryer
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    Chapter 47 Convective Heat Transfer under Turbulent Impinging Slot Jet at Large Temperature Differences
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    Chapter 48 Mathematical Modeling of Wood Drying from Heat and Mass Transfer Fundamentals
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    Chapter 49 Stochastic Modeling of Lumber Drying in Batch Kilns
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    Chapter 50 High Temperature Convective Drying of Softwood and Hardwood : Drying Kinetics and Product Quality Interactions
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    Chapter 51 Coupled Drying and Devolatilization of Low Rank Coals in Fluidized Beds: An Experimental and Theoretical Study
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    Chapter 52 A New Fluidized Bed Dryer for Amorphous Slag
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    Chapter 53 Upgrading of Low-Grade Coals by Heat Treatment
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    Chapter 54 Dewatering and Utilization of High Moisture Brown Coal
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    Chapter 55 Drying of Crop Products with a Shell : Experimental Approach and Modelling. Its Application to Hazelnuts
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    Chapter 56 Industrial Applications for New Steam Drying Process in Forest and Agricultural Industry
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    Chapter 57 Exergy Evaluation in Grain Drying
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    Chapter 58 Optimal Drying Conditions of Grains
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    Chapter 59 Thin-Layer Drying and Rewetting Models to Predict Moisture Diffusion in Spherical Agricultural Products
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    Chapter 60 Properties of Brown Rice Kernel for Calculation of Drying Stresses
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    Chapter 61 Change of Cracked Rice Percentage and Internal Stress of Brown Rice Kernels During Drying Operation
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    Chapter 62 Drying of Slurry in Bed of Particles Fluidized by Pure Water Vapor
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    Chapter 63 Dimensioning Heat Pump Driers for Fish Products
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    Chapter 64 The Application of Microprocessor Technology to Automatic Control of Textile Drying Processes
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    Chapter 65 Feasibility Study on Dehumidification of Air by Thin Porous Alumina Gel Membrane
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    Chapter 66 Experimental Study on Application of Paddle Dryers for Sludge Cake Drying
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    Chapter 67 A New Measurement Method of Liquid Transport Properties
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    Chapter 68 Determination of Concentration Dependent Diffusion Coefficient from Drying Rates
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    Chapter 69 Effect of Drying Condition on Structure of Dried Product
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    Chapter 70 Bulk Thermal Diffusivity Measurement of Grain Rice by New Fast Method
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    Chapter 71 On the Vapour Transfer Rate in Porous Media under a Temperature Gradient
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    Chapter 72 Behavior of Inversion Point Temperature and New Applications Of Superheated Vapor Drying
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    Chapter 73 Optimization of Heat Pump Dehumidifier
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    Chapter 74 Limits to the Rate of Drying of Materials
Overall attention for this book and its chapters
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Mentioned by

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Citations

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Title
Drying ’85
Published by
Springer Berlin Heidelberg, June 2013
DOI 10.1007/978-3-662-21830-3
ISBNs
978-3-66-221832-7, 978-3-66-221830-3
Editors

Toei, Ryozo, Mujumdar, Arun S.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 10 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 10 100%

Demographic breakdown

Readers by professional status Count As %
Student > Doctoral Student 4 40%
Lecturer 2 20%
Student > Bachelor 2 20%
Other 1 10%
Student > Master 1 10%
Other 0 0%
Readers by discipline Count As %
Engineering 4 40%
Agricultural and Biological Sciences 2 20%
Chemical Engineering 1 10%
Energy 1 10%
Physics and Astronomy 1 10%
Other 0 0%
Unknown 1 10%