Total volatile basic nitrogen and trimethylamine in muscle foods: Potential formation pathways and effects on human health
Article in Comprehensive Reviews in Food Science and Food Safety (May 2021)
The most recent citing publications are shown below. View all 8 publications that cite this research output on Dimensions.
Article in Comprehensive Reviews in Food Science and Food Safety (May 2021)
Article in Journal of Pharmaceutical and Biomedical Analysis (July 2014)
Article in European Journal of Clinical Investigation (February 2014)