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Secondary Metabolism in Microorganisms, Plants and Animals

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Cover of 'Secondary Metabolism in Microorganisms, Plants and Animals'

Table of Contents

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    Book Overview
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    Chapter 1 What is Secondary Metabolism?
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    Chapter 2 Secondary Metabolism, a Distinct Part of General Metabolism
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    Chapter 3 Cellular Compartmentalization and Channeling
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    Chapter 4 Expression and Control
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    Chapter 5 Transformation and Degradation of Secondary Products
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    Chapter 6 Examination of Secondary Metabolic Pathways
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    Chapter 7 Investigations with Mutants
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    Chapter 8 Methods for the Investigation of Compartmentalization and Channeling
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    Chapter 9 Activating Enzymes
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    Chapter 10 Oxidoreductases and Oxygenases
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    Chapter 11 Enzymes of “One Carbon” Metabolism
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    Chapter 12 α -Keto Acid Decarboxylases
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    Chapter 13 Aminotransferases and Amino Acid Decarboxylases
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    Chapter 14 Glycosyltransferases and Glycosidases
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    Chapter 15 Derivatives of Primary Metabolic Sugars
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    Chapter 16 Derivatives of Intermediates of Glucose Degradation
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    Chapter 17 Acetic Acid Derivatives
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    Chapter 18 Propionic Acid Derivatives
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    Chapter 19 Derivatives of the Intermediates of the Tricarboxylic Acid and Glyoxylic Acid Cycles
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    Chapter 20 Biosynthesis of Isoprenoids
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    Chapter 21 Derivatives of Homoisopentenyl Pyrophosphate
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    Chapter 22 Derivatives of Dehydroquinic Acid, Dehydroshikimic Acid, Shikimic Acid, and Chorismic Acid
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    Chapter 23 Secondary Products Derived from Primary Amino Acids on General Pathways
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    Chapter 24 Secondary Products Derived from Glycine, L-Serine, and L-Alanine
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    Chapter 25 Sulfuric Acid and L-Cysteine Derivatives
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    Chapter 26 L-Methionine Derived Secondary Products
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    Chapter 27 Secondary Products Originating from L-Valine
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    Chapter 28 Secondary Products Derived from L-Leucine
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    Chapter 29 Secondary Substances Formed from L-Isoleucine
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    Chapter 30 Secondary Products Built from L-Aspartic Acid and L-Threonine
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    Chapter 31 Secondary Products Derived from L-Glutamic Acid, L-Proline, and L-Ornithine
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    Chapter 32 Secondary Products Formed from L-Lysine
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    Chapter 33 Secondary Products Derived from L-Arginine
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    Chapter 34 Secondary Products Synthesized from L-Histidine
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    Chapter 35 Secondary Products Built from L-Tryptophan
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    Chapter 36 Secondary Products Derived from L-Phenylalanine and L-Tyrosine (Phenylpropanoids)
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    Chapter 37 Peptides
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    Chapter 38 Formation and Transformation of Secondary Products — a Process of Detoxication
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    Chapter 39 Physiologically Active Secondary Products
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    Chapter 40 Intraorganismic Signals
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    Chapter 41 Intraspecific Communication (Pheromones)
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    Chapter 42 Ecological Relations (Allelochemicals)
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    Chapter 43 Food Preferences of Man
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    Chapter 44 Active Principles of Drugs
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    Chapter 45 Stimulants and Narcotics
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    Chapter 46 Raw Materials in Technology
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Title
Secondary Metabolism in Microorganisms, Plants and Animals
Published by
Springer Berlin Heidelberg, December 2013
DOI 10.1007/978-3-662-02384-6
ISBNs
978-3-66-202386-0, 978-3-66-202384-6
Authors

Luckner, Martin

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 23 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Indonesia 1 4%
Unknown 22 96%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 7 30%
Student > Master 4 17%
Student > Doctoral Student 4 17%
Student > Ph. D. Student 3 13%
Lecturer 2 9%
Other 1 4%
Unknown 2 9%
Readers by discipline Count As %
Agricultural and Biological Sciences 6 26%
Chemistry 4 17%
Pharmacology, Toxicology and Pharmaceutical Science 3 13%
Biochemistry, Genetics and Molecular Biology 3 13%
Medicine and Dentistry 2 9%
Other 2 9%
Unknown 3 13%