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Modern Gas-Based Temperature and Pressure Measurements

Overview of attention for book
Cover of 'Modern Gas-Based Temperature and Pressure Measurements'

Table of Contents

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    Book Overview
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    Chapter 1 The Concept of Temperature
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    Chapter 2 Gas-Based Reference Points for Thermometry
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    Chapter 3 Gas Thermometry Between 0.5 and 273.16 K
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    Chapter 4 Vapor-Pressure Thermometry
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    Chapter 5 Thermometry Based on the Melting Line of 3 He
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    Chapter 6 Cryostats for Thermometry and Gas-Based Temperature Control
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    Chapter 7 Primary Standards for Pressure Measurements
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    Chapter 8 Pressure Transducers for Gaseous Media
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    Chapter 9 Gas-Based Pressure Fixed Points
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    Chapter 10 The Thermomolecular Pressure Difference Effect
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    Chapter 11 The Mutual Recognition Arrangement and Its Implementation in Temperature and Pressure
Attention for Chapter 5: Thermometry Based on the Melting Line of 3 He
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